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Rebel Canners
United States
Приєднався 21 кві 2019
Rebel Canners deals with a multitude of homesteading activities. Mostly we focus around food gathering and the older methods of food preservation. We are located on 6 acres in the middle of Michigan in USDA gardening zone 5.
Don't confuse rebel canning with unsafe canning just because we discuss untested recipes and the old ways. Rebel Canning is concerned with safe canning, that is why we can our own food after all. We enjoy knowing what is in our food, as well as knowing how our food was prepared from seed to table.
Canning food is both an art as well as a science. We Learn the rules like pros, so we can break them like artists.
Don't confuse rebel canning with unsafe canning just because we discuss untested recipes and the old ways. Rebel Canning is concerned with safe canning, that is why we can our own food after all. We enjoy knowing what is in our food, as well as knowing how our food was prepared from seed to table.
Canning food is both an art as well as a science. We Learn the rules like pros, so we can break them like artists.
Відео
Hot sauce from your own garden
Переглядів 592 години тому
#everybitcountschallenge #rebelcanners home made hot sauce straight from the garden
Garden update for late August
Переглядів 777 годин тому
Garden tour August 23 Save 10%off on superb lids and jars with the coupon code RebelCanners10 shop.superbsealing.com/?ref=RebelCanners10 Newest Rebel Canners Book Is NOW available Relishing Life One Jar at a Time on Amazon amzn.to/3TYVFNH Join this channel to get access to perks: ua-cam.com/channels/9Dj0pqFZpHS_F36xymZRlA.htmljoin Ways to support our channel: Amazon affiliate link amzn.to/3XjzM...
Sweet and spicy jam with peaches and jalapeño peppers #everybitcountschallenge
Переглядів 1,1 тис.21 день тому
Sweet and spicy jam with peaches and jalapeño peppers #everybitcountschallenge
Foraging for wild berries to make a small batch of mixed fruit jam #everybitcountschallenge week 1
Переглядів 5521 день тому
Foraging for wild berries to make a small batch of mixed fruit jam #everybitcountschallenge week 1
Pico de gallo a summer treat from the garden
Переглядів 7621 день тому
Pico de gallo a summer treat from the garden
How to use zinc to preserve the color of green beans
Переглядів 311Місяць тому
How to use zinc to preserve the color of green beans
Two ingredient old fashioned raspberry jam for home canning
Переглядів 161Місяць тому
Two ingredient old fashioned raspberry jam for home canning
Unboxing my antique Conservo Steam Canner
Переглядів 1372 місяці тому
Unboxing my antique Conservo Steam Canner
Learning to cut beach rocks for jewelry making
Переглядів 2352 місяці тому
Learning to cut beach rocks for jewelry making
Staying at the perfect B&B in Amish country
Переглядів 1262 місяці тому
Staying at the perfect B&B in Amish country
Garden tour with a clever bucket garden set up
Переглядів 882 місяці тому
Garden tour with a clever bucket garden set up
Small batch apricot jam for home canning
Переглядів 702 місяці тому
Small batch apricot jam for home canning
Do an inventory and make sure you are stocked up for canning season
Переглядів 873 місяці тому
Do an inventory and make sure you are stocked up for canning season
Let’s talk about the science of lemon and lime juice and canning
Переглядів 1583 місяці тому
Let’s talk about the science of lemon and lime juice and canning
Growing a new kombucha scoby from scratch
Переглядів 1703 місяці тому
Growing a new kombucha scoby from scratch
Plum butter? Wonder how that tastes?♥
@@AnneHeyns it was delicious
Thank you for the ideas you give us. You could always give things like that as a gift.
Well wasn't i just looking for recipes to preserve my plum harvest this evening..... Does this mean your power is back on??
@@suemee1328 no power estimated time of restoration is 1030 am. This video I did before it went out and scheduled for today.
Where is this and when is this?🎉
At least it's small
Yummy looking hot sauce love the green colors have a great day God blesss
It turned out so pretty too!
Nice!! Perfect timing for this video/recipe.👍 I'm right in the middle of cooking/caning hopefully 16 pints of chunky HOT salsa, which also doubles as the base of many of my spaghetti sauces. So much caning to do and the days/nights don't seem to be long enough. Not to forget my back that is screaming bloody murder. Which it always does regardless... 😣 Oh well, at least the back will hopefully be able to take a break during winter! 😁 So far this weekend/week and it's only Tuesday I've caned 6 quarts of applesauce for my granddaughter, 8 pints of purple plumb/rhubarb jam, 5 pints of plumb jelly, (can't remember the name of the plumbs) 6 pints of "pinkish" plumb jam. I still have 4 large trees full of apples but, they'll need to ripen a few weeks more so, I'm putting them far back in my mind right now. Same with canning meats, that is also about 2 months down the time line. Wishing everyone happy harvesting, preserving or, planting if you are in that zone. ☺
@@solanisomeni it’s plum day here too -plum butter with 6 pounds of black plums that are way too over ripe but they were given to me so into plum butter they go.
@@RebelCanners I've never made plum butter. I'll have to give it a try. Last plum tree that still has unripe plums on it, will most likely be ready to pick in about a week, or less. I did pick (shake the branches I could reach) and those that fell, were more or less ripe. I'm really not that crazy about the variety of those "pinkish" plums though. Nearly all of them have worms inside and it's a royal pain in the butt to clean and cut away everything that's NOT plum... 🤢 Will however do it, even if I hate it! I hate wasting foods. The dark purple ones I basically never find any worms in, plus they are bigger and sweeter. Do you have a recipe for plum butter? Please... 🙏☺
@solanisomeni 10 pounds plums, 1 1/2 cups sugar, 2 teaspoons cinnamon, 1 teaspoons ground cloves. Cook until thick. Waterbath pints 10 minuets. I have a video coming out and I adapted the recipe for my video and to my taste with the spices ( apple pie spice in place of cinnamon and cloves plus added a 1/3 stick of cinnamon while cooking down) I stick blended to start to hurry it along.
@@RebelCanners Thank you! 🙏❤ I have copied it to my recipe folder, which I print out, place in individual plastic covers and into whatever binder has those recipe types in them. I really love having "hard copies" of all of the recipes and DIY's I've collected over the years. Will let you know how it turns out. ☺
Very good recipe.
Nice sauce, thank you for sharing☺
First
Lots to harvest, well done 👍🏻❤️
Yes, thank you
🔥🔥🔥👀
Get them apples!
It was a beautiful day here yesterday.
🐝
Replay. Didn't get notice. Screen is kinda foggy. You have the most unique ideas. Excited to see the upcoming videos. Thanks! 👍
Thanks for watching! I have so much editing to do.
Number One Canning Channel.
Replay Team
Sewing roses?? Ahhhhh k... Gotcha. That's cool! Didn't get a notice you were live 😔
👍
fantastic love the buckets and yes the apples are definitely early have a great day God bless
You have a good mix Tammy
Thanks so much
Looks and sounds very peaceful. The blue Jay talking away cracked me up. Nature is awesome 😁
Glad you enjoyed
Cheers, Tammy!
Loads of things to harvest☺
Beautiful. This is the first year I didn’t do a garden. I’m glad. It’s been so hot and dry! I’m praying for a freezing winter so I can clean everything out and start over in the spring.
A year of rest is always good for a garden I took last year off and it was a nice reset.
I love this! Never seen stones cut. Great video. 👍
Thanks for watching!
Way to go! I bet it was great fun. 👍
It was! I love this summer kitchen set up
Such good ideas. 👍
So good. Great on hot days. 👍
Yummy 😋. 👍
Wish I had some with a buttered biscuit! 👍
Looks delicious. I have to try this one. 👍
Looks like you're gonna be real busy! 👍
I didn’t know you could grow rosemary inside.
I am going to try because I can’t over get it outside here
Sadly squirrels got most of my apples. They did look sorta wormy too.
Oh no!
Hi Tammy, thanks for sharing. Have a great weekend. God bless
Like 2
That's lovely
Dicing the peppers is the dangerous part ! lololl I am going to give it a try
It was really good. I am going to make this again.